High Plains Ranchers

A snapshot of the hard land and the harder people that live on it.

The sun lazily climbs the distant hills, painting its pastel oranges and yellows across the rugged brown cliffs and scrub brush that dot the landscape. The air is crisp and the wind biting, a sharp frost crunches beneath my feet as I make my way to the downed fence that Monty Carson has already been working on for two hours now. Where the Carson ranch is located, there aren’t many fences. All of the cattle are branded with their flying-C logo just to make sure that what is theirs stays theirs.

Raising the fencepost driver above his bleached straw hat, he pounds it into the wooden pole repeatedly, driving it down into the hard rocky earth. The ranch sits on 4,000 acres of owned land and a few thousand more leased from the U.S. government. “There are no farmers here,” says Monty “the badlands make it tough to do just about anything.”

The Carsons have been ranching in the Beicegel Creek valley since 1950 and the now Co-owners, Ron and Monty, their whole lives. They raise cattle that they pasture on their massive expanse of land, and they use their steer calves for rodeo events. They also own a rodeo production company, Carson Productions, that they use to put on around a dozen events per season.

“It’s honest livin’, ranching like we do. Or so I’ve been told. Don’t know much else,” Monty said, looking toward the sunrise.

The ranchers in North Dakota have a culture to them: they are a hard, resilient, and distant in terms of relationships and actual distance from other people. To get in with them, I first had to find someone in the city who had family on a ranch. My ranch family was very kind, though COVID kept us distant as well. Aside from hiking their property and remembering to pick my jaw up off the floor, I spent my time watching them ride, feed cattle, and just talk about good ‘ole country livin’.

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